The only Michelin 3-star of Savoie was attributed a 19.5 grade by Gault & Millau, a consecration he shares with us.

Valrhona’s gourmand showcase at Tain-l’Hermitage brings together in one site a school, a museum, workshops, a restaurant and a boutique, all dedicated to chocolate.

From the brand Bougies la Française, the Copper Winter line will delicately perfume our interiors, adding a touch of calm and serenity.

A mecca for foodies on the right bank, La Grande Épicerie de Paris has opened its doors at the former site of Franck et Fils, rue de Passy.

Through a historical monography, the Manufacture des Gobelins pays homage to the tapestry, an artistic expression that has contributed to the cultural prestige of France, since the Middle Ages.

To make sure your Christmas dinner is a success, nothing like a few grains of caviar. The revelry will be even more enjoyable !

Conceptor-decorator at the service of the best festive addresses, Cyril Peret signs the visual identity of Pachamama, a Dinner Club near Bastille, in Paris.

For bookshelves or coffee-tables, handsome books are great gift ideas to put under the Xmas tree.

Conceived by avant-garde designers, new churches with sculptural designs put the accent on a futuristic architecture.