Founded by the duo composed of France Bittel and Olivier Chanard, the Bleu Gris agency features turn-key design projects with modern identities.
![Jonglant avec les matériaux, les designers créent des atmosphères bien dans leur époque. © DR Bleu Gris, les créateurs d'identités modernes](/sites/default/files/styles/480x/public/edito_migrate/article/image/bleu_gris_restaurant_da_giulia.jpg?itok=oABpiKb6)
Nowadays, the projects of architecture agencies are entirely personalized to meet specific needs. Based on this principle, Bleu Gris has specialized in the conception of customized spaces. By mixing together both the residential and commercial fields, the agency accompanies professional and individual clients in the creation of contemporary interiors.
Creating strong identities
Beyond an expertise acquired in the field of interior architecture, starting in 2014, the agency imagined daring concepts that are not anchored in just one style, but set forth a vision defined with the client. Always on the listening end, the company translates words into images, then gives birth to timeless and unique ambiances in the most beautiful cities on the Riviera, as well as in Corsica.
![C'est dans les détails que l'on reconnait la grande maîtrise de l'agence sur les notes de modernité. © DR <em>Modifier Article</em> Bleu Gris, les créateurs d'identités modernes](/sites/default/files/styles/480x/public/edito_migrate/paragraphs/image_libre/bleu_gris_experiences_deco.jpg?itok=Lai3RdAG)
![Customiser des restaurants est un exercice difficile et toujours très personnalisé. © DR <em>Modifier Article</em> Bleu Gris, les créateurs d'identités modernes](/sites/default/files/styles/480x/public/edito_migrate/paragraphs/image_libre/bleu_gris_restaurants_customises.jpg?itok=ZKY67Xkd)
The taste of others
It's in Nice, where the Bleu Gris agency was born, that one finds its emblematic creations, such as the Galia restaurant, in pastel overtones and a retro spirit—the Z, a tapas rendezvous in the blue palette of the Mediterranean Sea or Da Giulia, an Italian trattoria with mineral details and an organic decoration. With these references, France Bittel and Olivier Chanard have made the restaurant universe into as the window-display of their eclectic tastes.
![Ici, le bar du Galia retrouve des accents 60-70 avec des teintes pastel qui se fondent dans le décor. © DR <em>Modifier Article</em> Bleu Gris, les créateurs d'identités modernes](/sites/default/files/styles/480x/public/edito_migrate/paragraphs/image_libre/bleu_gris_restaurant_galia_0.jpg?itok=_IKV-you)
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