Pierre Hermé and L'Occitane create the buzz on the Champs Élysées by gathering in a same concept store savory pastry and perfumed fragrances.
The Provencal cosmetics brand and the Picasso of pastry have combined their talents in an exceptional venue on the most beautiful avenue in the world. Nothing surprising since Pierre Hermé has already created 3 fragrances for l'Occitane, which he reinterprets in a 1 000 m² gourmet bubble—decorated by young architect Laura Gonzalez— 3 new macaroons with irresistible harmonies.
Pierre Hermé and l'Occitane, the perfect alliance of great taste
In this multisensorial venue, know-how and exposure are at the cross-roads of these two houses that reinvent the codes of perfumes and pastries. One leads us in the bliss of taste, while the other features perfumed grooves for unsual experiences in a soft ambiance enriched with oak, marble, ceramic and blown glass.
Tasty and olfactive experiences on the menu
Around the central island, all the macaroon collections of Pierre Hermé will be available, as well as on the spot desserts, a barista station dedicated to coffee and tea plus a menu of salty dishes to escort the sweet menu. In terms of well-being, there is room for fragrances with practical workshops on the distillation of perfumes and the emulsion of floral waters during personalized beauty rituals. Tasting, olfactive and visual creations create the rhythm under the sign of emotion…