86Champs, the refined alliance of savors and scents between Pierre Hermé and L'Occitane

The Provencal cosmetics brand and the Picasso of pastry have combined their talents in an exceptional venue on the most beautiful avenue in the world. Nothing surprising since Pierre Hermé has already created 3 fragrances for l'Occitane, which he reinterprets in a 1 000 m² gourmet bubble—decorated by young architect Laura Gonzalez— 3 new macaroons with irresistible harmonies.

Pierre Hermé and l'Occitane, the perfect alliance of great taste

In this multisensorial venue, know-how and exposure are at the cross-roads of these two houses that reinvent the codes of perfumes and pastries. One leads us in the bliss of taste, while the other features perfumed grooves for unsual experiences in a soft ambiance enriched with oak, marble, ceramic and blown glass.

The desserts bar displays all the varieties of house macaroons and pastries. © DR

Handsome materials and a palette of soft colours are in harmony with the room . © DR

Tasty and olfactive experiences on the menu

Around the central island, all the macaroon collections of Pierre Hermé will be available, as well as on the spot desserts, a barista station dedicated to coffee and tea plus a menu of salty dishes to escort the sweet menu. In terms of well-being, there is room for fragrances with practical workshops on the distillation of perfumes and the emulsion of floral waters during personalized beauty rituals. Tasting, olfactive and visual creations create the rhythm under the sign of emotion…

Selected amongst the best, chocolate galore blends well with the wide array of coffees and the Ispahan millefeuille. © DR

After giving your taste buds a treat, visit the perfume counters of l'Occitane for your gift ideas… © DR