The Hôtel de Crillon, its « Wild Encounters » and its star chef, Christophe Hache
The Hôtel de Crillon, in Paris, is paying a homage to the personalities that stayed there during a very unusual exhibition, under the gourmet eye of star chef, Christophe Hache.
You have until the 25th of November 2018 to rediscover the cult palace on the Place de la Concorde under a new light. The Hôtel de Crillon is indeed the object of a VIP event that puts the spotlight on several celebrities that made it their Parisian home away from home, with the complicity of wax statues from the Musée Grévin, the Polka Galerie and photographer Emanuele Scorcelletti.
The wild encounters of the Hôtel de Crillon
From Général de Gaulle to Louis de Funès, Édith Piaf to Madonna, Henri Salvador, Alfred Hitchcock or Charles Aznavour, each personality had his or her hour of glory here. Between humor, glamor and love, also come encounter the look-alikes of Mick Jagger, Laëtitia Casta, Carole Bouquet, Arielle Dombasle—and take advantage of your visit to discover the new signature dishes of star chef, Christophe Hache.
Regulars of the palace, the wax figures of Louis de Funès and Général de Gaulle are prominently displayed. © Emanuele Scorcelletti
Well surrounded, Mick Jagger climbs on top of the Salon des Ambassadeurs bar to sing. © Emanuele Scorcelletti
A star-studded seasonal menu
Handsome like a Greek god, he unveils the strong moments of his Fall menu presented at the tables of his restaurant, l'Écrin. The one who reinvents the French style table service, based on quality seasonal products, hosts refined palates in an elegant atmosphere, during unforgettable tastings. Thus, your next visit to the Crillon will be both cultural and gastronomical…
At the brasserie d'Aumont, as well as at the restaurant l'Ecrin, it's Christophe Hache who signs the seasonal menus. © AL
A gourmet photocall at the Hôtel de Crillon
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