J.L Coquet, a brand that has become synonymous with top-notch porcelain in Limoges, is harnessing its experience and the talent of its artisans to serve the restaurant industry’s star chefs.
Top chefs love presenting their signature dishes on gold, silver, or platinum plates! Whether Christian Le Squer at the George V Four Seasons, Pierre Gagnaire from Bordeaux in Dubai, Frédéric Anton at Pré Catelan, Eric Frechon at Bristol, or Yannick Alléno at the Pavillon Ledoyen, major French chefs have opted for J.L Coquet’s ranges of elegant and sophisticated dishware.
Top chefs turn to J.L Coquet
The Limousin-based brand, which was certified as a French Living Heritage Company, has been creating pieces that showcase the very finest cuisine since 1824. J.L Coquet helps promote the French way of life around the globe and offers customers a personalised experience complete with unique pieces, sizes, and finishes that are adapted to suit their needs.
Lace porcelain tableware
For each new collection, the design studio’s teams dream up inventive solutions that make their pieces unique. The brand creates logos and monograms for luxury hotels and restaurants using matte, glossy, or embossed materials that go on to become a symbol of the establishment. Such expert engraving is a sign of a truly great designer.