With Laurent André at the helm of the Café de la Paix, Place de l'Opéra, in Paris

A gastronomic comeback, on the mythical Place de l’Opéra! The talented chef of the elegant Second Empire monument, a landmark since 1862, facing the Palais Garnier, Laurent André manages his kitchen brigades, striving to make his culinary venue a permanent enchantment at the heart of the Intercontinental Paris Le Grand. A true gourmet destination, this living museum is part of the capital's cultural patrimony.

Laurent André, chef at the Café de la Paix, Place de l'Opéra

A passionate defender of seasonal cuisine, enhanced with earthy products, this native of the Jura region, adopted by Paris, will not allow you to begin feasting without taking a look at the fresh seafood display, cleverly presented. With one eye on the superb decor and another on the menu, you can order a fabulous customized meal.

You can definitely trust the chef when it comes to enjoying a wonderful moment at the table—just indicate your preferences. © DR

Yes, yes, the dining room is superb, but the spectacle also takes place in the plate… © DR

Constantly renewed suggestions

Scallops marinated in caviar lemon, Colvert duck pâté en croûte with slivers of glazed pear, yellow seabass with a Mikado of vegetables, cannellonis stuffed with mushrooms grilled with Comté cheese and quasi de veau rôti forestière, here is what you can expect in this festive landmark where tradition is the name of the game. But in order to really enjoy yourself, order everything as tasting portions…

Gillardeau oysters, bulots sea snails, crab, shrimp, langoustines, the house seafood platter has won several tropheys. © DR

The tasty recipes of chef Laurent André feature the best market-driven products. © DR