Pastry chef generation, super heroes of sugar palaces
Heroes of sugar palaces, new talented pastry chefs enhance the taste and the aesthetics of the best products. Zoom on their fetish cakes !
![Le plus dur devant le spectacle de ce chariot de pâtisseries françaises raffinées, c'est de choisir… © DR Génération pâtissiers, les super héros des palais sucrés](/sites/default/files/styles/480x/public/edito_migrate/article/image/chariot_de_patisseries_francaises.jpg?itok=r6RBVoNI)
Pierre Hermé : Ispahan
With 48 boutiques in 12 countries, including 15 in France and 15 in Japan, the one all his peers admire since he has his own wax statue in the Grévin Museum, or emulate, has multiplied addresses around the world. Each year, he elaborates a collection of 40 new amazing cakes. www.pierreherme.com
![Pierre Hermé Ispahan](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/pierre_herme_ispahan.png)
Philippe Conticini : Petit Chou
Between two tasting workshops and the opening of a boutique on the Left Bank, the pioneer of leading French pastry chefs, that has marked his generation, spends his time concocting new recipes, while abiding by his magical gourmet formula : his cripsy melt in the mouth fondant-craquouillant. www.conticini.fr
![Philippe Conticini Petit Chou](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/philippe-conticini-petit-chou.png)
Yann Couvreur : Millefeuille Vanille
After a very noticeable passage at the Prince de Galles Hotel, the darling child of pastry is opening a second Parisian concept store for Street Food that is constantly filled. Here, one finds his signature dessert as well as a wide array of entremets. Facebook Yann Couvreur
![Yann Couvreur Milefeuilles](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/yann_couvreur_millefeuilles.png)
Fabien Rouillard at Gérard Mulot : Fraisier
By taking over the famed pastry shop of Saint-Germain-des-Prés, the former creative director of Fauchon is at the head of a 90 person team. And his successful vision is based on the great French pastry classics that have survived all the trends. www.gerard-mulot.com
![Fabien Rouillard chez Gérard Mulot](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/fabien_rouillard_chez_gerard_mulot_fraisier.png)
Hamado Yamada at the Peninsula Paris Hotel : Mango Pudding
In Paris to demonstrate his know-how, the « Pastry Chef » of the Tokyo Peninsula has enchanted fans of Japanese savors. After tasting the market driven menu of chef Christophe Raoux, they can delight in the refinement of his « Afternoon Tea ». paris.peninsula.com/fr
![Hayato Yamada Mango Pudding](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/hayato_yamada_mango_pudding.png)
Christophe Michalak : Fantastik
Since his first creations at the Plaza Athénée, the most sexy pastry chef of the foodosphere is cutely named the « Wikipedia of pastry » by the profession. Each season, he makes gourmets shiver with delight by performing sweet delights as refined as they are light. www.christophemichalak.com
![Christophe Michalak Fantastik](https://magazine.bellesdemeures.com/sites/default/files/edito_migrate/christophe_michalak_fantastik.png)
Pouvez-vous nous préciser pourquoi ? (facultatif)