The Top 5 best tables of Benidorm, on Costa Blanca
On the Spanish beaches of Benidorm, gastronomy plays a major role between two dips in the sea. There are also many good restaurants to discover !
Llum del Mar, at the Villa Venecia Hotel
Facing the sea, chef JR Lopez Sanchez will whip up for you his specialities including red pimentos stuffed with tuna, a meagre with smoked ratatouille and a crunchy piglit cooked in Porto. An ideal romantico-gourmet rendezvous at sunset. À la carte : 40 €. fr.hotelvillavenecia.com
Perched on a rocky spur, the place features a savory cuisine and the most beautiful view overlooking Benidorm. © DR
This highly creative chef sends out daring assocations that pair up very well. © DR
Paco Tellez, at the Agir Hotel
On the last floor of a 4 star restaurant appreciated by the young crowd, this up-and-coming chef offers high-end culinary performances with recipes such as tomatoes stuffed with crab meat and a Spanish pork cheek with Catalan wine. A terrific option before making a bee line for the nearby casino ! À la carte : 40 €. fr.hotelagir.com
After a day at the beach, it is very pleasurable to come sit down in this air-conditioned dining room and enjoy regional specialties. © DR
This melt-in-the-mouth traditional dish is to be savored nice and warm. © DR
Restaurant Ulia
On the Poniente beach, in front of «Journalist Island», this family house serves the best paëllas in town. And its chef José Fuster accommodates them with Bomba rice, a tasty ingredient that enhances this gourmet symbol of Valencia's cuisine. À la carte : 40 €. www.restauranteulia.es
Settle on the terrace to sample a fish fry, served as an appetizer. © DR
The up-and-coming talent of local cuisine, chef Ulia is affectionately nicknamed « Pepe » by his clients. © DR
Restaurant Son de Mar
Mid-town, yet on the waterfront, this address features cooking shows in front of chef Jehu Martinez Morales who creates exquisite plates of squid with soft peppers, a coal grilled turbot and a shoulder of lamb cooked at low temperature. À la carte : 50 €. grupoaurrera.com
A skip and a hop from the beach, this gourment enclave offers very high-end gastronomy. © DR
Here, generous portions combine quality and quantity. © DR
Rafael Campos, at Hotel Cimbel
On the bustling Levante beach, this discrete chef concocts a Med-inspired cuisine that invites you on a local culinary voyage with a soup of picadillo, codfish nuggets and finger-licking grilled meats. À la carte : 30 €. www.hotelcimbel.com/fr/
From breakast to dinner, the terrace of the hotel is a hot spot for foodistas. © DR
How do you like your paëlla ? © DR
Intense gastronomical savors, in Benidorm.
More restaurants in Benidorm on fr.visitbenidorm.es
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