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The Yuletide logs of the Parisian palaces

Since Christmas will be mostly family-oriented this year, the Click & Collect services of Parisian palaces showcase the Yuletide logs of their pastry chefs.

The Yuletide logs of the Parisian palaces

Summary

Hôtel Le Meurice: Cédric Grolet

The most instagramable pastry chef wagers on a return to simplicity in order to be in harmony with the fairy tale menus decorating your tables during the holidays. Pure Chocolat features products from the Alain Ducasse Manufacture, with a soft biscuit, praline of cocoa and melted caramel. For 6-8 persons: €80. www.dorchestercollection.com

Hôtel Four Seasons George V: Michael Bartocetti

In keeping with the rolled paper technique, Cazette is the chef's creation for the Xmas eve feast. With its panel of chocolate mendiants, a gingerbread biscuit, a dulce de leche glazing, infused coffee mousse, cardamom with citrus notes and roasted hazelnuts, the taste is intense. For 6 persons: €95. www.fourseasons.com/fr/paris

Hôtel Ritz: François Perret

The glitzy Place Vendôme hotel showcases a dreamlike setting and a special counter to present Mon Ritz, a log that pays homage to the mountains. Powdery white, its snow-capped peaks shelter slivers and cream of chestnuts, on a base of crumble and cheese cake. For 6-8 persons: €110. www.ritzparis.com

Hôtel Plaza Athénée:  Angelo Musa

Sous le Sapin is an ode to Alsace. Its scenography features 6 small gift bags, in individual portions, so that each one can enjoy their gourmet gift made of gingerbread biscuit surmounted with crispy almonds and a layer of marmelade. For 6 persons: €90. www.dorchestercollection.com

Hôtel Peninsula: David Bizet

As surprising as it is unexpected, La Bûche Impériale looks like a box of caviar. But under what seems to be black gold, the savoury explosion of this no-gluten preparation takes place: crispy vanilla, buckwheat, biscuit, white chocolat ganache and kiwi marmelade. For 6 persons: €118. paris.peninsula.com

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