Summer cocktails, subtle savors fill our glasses !
This summer, mixologists fill our glasses with their fresh, subtle and exotic savors, enhancing the art of cocktails.
Cocktail Cointreau Flower Fizz
A creation with summer overtones, the Flower Fizz is concocted with a dash of Cointreau, elderberry flower, a twig of tarragon and some grapefruit juice. The latter provides the cocktail with a slight bitterness that conveys a delicate perfume to its intense freshness. www.cointreau.com
Cocktail Rémy Martin Le Centaure
The venerable brand of spirits is offering a new way of tasting this centenial product, with a twist of modernity: large ice cubes filling up to 3/4 of a stem glass, VSOP cognac, ginger ale, yellow lemon and a few drops of bitters. Shake and it's ready ! www.remymartin.com
Cocktail Liefmans Fruitesse
Made with sparkling lager beer, this cocktail beverage with a thin bottleneck of froth is brewed by a Belgian family in keeping with tradition. The happy few were given an exclusive preview of its aromas: strawberry, raspberry, cherry, elderberry and blueberry in the salons of the Hilton Opéra Hotel. www.liefmans.be
Cocktail Hotel Mandarin Oriental Tanqueray
Created by the head barman of the palace, Vladi Paloschi, « Like a Hanging Tree » comprises n° TEN Tanqueray gin, vermouth infused with Dragonwell tea, matcha and lemon teas. To celebrate Paris Design Week, from the 8th to the 16th of September, it will be served on the Bar 8 terrace, in front of the monumental vegetal composition by landscape designer Christophe Gautrand. www.mandarinoriental.com
Cocktail Diplomatico La Firma
This amazing assembly of Venezuelean rums with fine notes of vanilla is aged in cellars during 8 years by master rum makers. Perfumed with yellow lemon, orgeat, raspberries and mixed in a shaker, it has a sweet holiday taste under a tropical sun. www.rondiplomatico.com
Pouvez-vous nous préciser pourquoi ? (facultatif)