Eric Frechon, the triple star chef, signs the menu of the Publicisdrugstore

After Mini Palais and Lazare, the triple star chef of the Faubourg Saint-Honoré palace has targeted the most beautiful avenue in the world. And it's in a Tom Dixon decor that he is writing his gourmet chapter at the Publicisdrugstore. A neo-vintage ambiance with trendy eats are on this new menu, supervised by Eric Frechon and remarkably excuted by Julien Chicoisne.

Drugstorepublicis treats itself to a triple star chef

While preserving the DNA of the place, it implants the concept of raw and cooked in the same plate, such as cauliflower rémoulade and meunière. On the menu there are also many starters offered as finger food, a collection of matured meats from the best breeders in the world, club sandwiches, burgers and a croque-monsieur revisited with truffle butter.

Designer Tom Dixon captured the decor of a classic brasserie with a twist, far from usual conventions. © Yann Deret

Open non-stop, the Drugstore is transformed into a tea salon at tea time. © Yann Deret

Parisians are back on the most beautiful avenue in the world

Gourmets and celebs are already bustling to be seated here at the best tables. By accepting this challenge, Eric Frechon has promised himself to bring back to this establishment the festive ambiance it had in the 70s and 80s, and to encourage Parisiens to come here. A wager that is on its way to being a great success ! A la carte : 50 €. 

Very healthy, the Power Bowl is an energy filled starter that is amongst the best sellers on the menu. © Nathalie Carnet

These tempting Finger Food plates really deserve to be eaten with your fingers. © Nathalie Carnet

Don't leave the restaurant without tasting the glazed red fruit dessert with a light blown meringue, it's the signature dessert. © Nathalie Carnet