The Top 5 best tables of Benidorm, on Costa Blanca
On the Spanish beaches of Benidorm, gastronomy plays a major role between two dips in the sea. There are also many good restaurants to discover !
Llum del Mar, at the Villa Venecia Hotel
Facing the sea, chef JR Lopez Sanchez will whip up for you his specialities including red pimentos stuffed with tuna, a meagre with smoked ratatouille and a crunchy piglit cooked in Porto. An ideal romantico-gourmet rendezvous at sunset. À la carte : 40 €. fr.hotelvillavenecia.com
Paco Tellez, at the Agir Hotel
On the last floor of a 4 star restaurant appreciated by the young crowd, this up-and-coming chef offers high-end culinary performances with recipes such as tomatoes stuffed with crab meat and a Spanish pork cheek with Catalan wine. A terrific option before making a bee line for the nearby casino ! À la carte : 40 €. fr.hotelagir.com
Restaurant Ulia
On the Poniente beach, in front of «Journalist Island», this family house serves the best paëllas in town. And its chef José Fuster accommodates them with Bomba rice, a tasty ingredient that enhances this gourmet symbol of Valencia's cuisine. À la carte : 40 €. www.restauranteulia.es
Restaurant Son de Mar
Mid-town, yet on the waterfront, this address features cooking shows in front of chef Jehu Martinez Morales who creates exquisite plates of squid with soft peppers, a coal grilled turbot and a shoulder of lamb cooked at low temperature. À la carte : 50 €. grupoaurrera.com
Rafael Campos, at Hotel Cimbel
On the bustling Levante beach, this discrete chef concocts a Med-inspired cuisine that invites you on a local culinary voyage with a soup of picadillo, codfish nuggets and finger-licking grilled meats. À la carte : 30 €. www.hotelcimbel.com/fr/
Intense gastronomical savors, in Benidorm.
More restaurants in Benidorm on fr.visitbenidorm.es
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