La Cornue, high-end stoves, customized, since 1908

Outstanding,  La Cornue stoves do a lot more than cook, broil or grill wonderful recipes to share and savor. Since 1908, these small gems of know-how and technology, born inside their Saint-Ouen workshops, in the Île-de-France region, are an essential element of high-end kitchens. However, each one of these « pianos » requires at least a two-month waiting list.

La Cornue, customized projects

The list of personalities and leading chefs, equipped with the best-sellers of its « Château » range, is constantly expanding. Awarded with the label "Entreprise du Patrimoine Vivant" (recognizing their commitment to preserving living heritage), La Cornue, one of the window-displays of taste and the French sytle art of living, exports its models, from Asia to the United States. Today, in order to open up onto a new culinary horizon, it also features a line of trendy accessories.

In terms of finishing details, cast iron, copper, brass, stainless steel, satiny or shiny chrome, everything comes à la carte at La Cornue. © DR

While the central island is the incarnation of great kitchens, the Flamberge enables to roast meats and fowls in the great tradition. © DR

A special kitchen art of living line 

Aimed at Epicureans, aprons with leather ties, paring knives in forged steel and oak butcher blocks are created with the designers of Le Jacquard Français, Perceval and Chabret brands to accompany moments of convivial moments at the table. From cooking to tasting, these elegant utensils will prolong the performance of budding and experienced chefs working at producing successful meals.

Gas, electricity, oven, induction stove top or Teppanyaky, installed just for your kitchen in keeping with your whims. © DR