Potel et Chabot, the art of upscale hosting, on the elegant Place Vendôme, in Paris

An exceptional French gastronomy, tailored service, scenography, upscale table settings, refined decoration, the know-how of Potel et Chabot, in the events universe, need not be demonstrated. Leaning on a team of 360 persons, the company organises all sorts of receptions by serving each year more than 350 000 guests in France, in Europe and around the world. Turnover : 70 M€.

Place Vendôme, flagship of Potel et Chabot receptions

Facing the Vendôme column, the Hôtel d'Evreux is a historic private mansion, dating back to the 18th century, inlaid between the Ritz and high-end jewelers like a precious stone. Having regained its initial glitz, this gem can welcome up to 350 guests for a stand-up cocktail and 230 during a sit-down dinner or lunch.

In this black and gold dining room, the central table can accomodate up to 10 carefully selected guests. © PC

Hot or cold, the buffets adapt to all the exacting whims of guests during a cocktail-dinner. © PC

A partnership with the Institut Paul Bocuse

To go even further in its approach of excellence, Potel et Chabot has announced an association with the Institut Paul Bocuse, window-display of education when it comes to the culinary arts of Hospitality Management and Food Service. This merger of expertises aims at allowing the students of this school, so dear to the most famous chef in the world, to integrate the new Académie Potel et Chabot, and participate in a graduate training program dedicated to the art of hosting.

Planned for large events, the Salle des Tirages reception room bathes in natural light thanks to its skylight. © PC