Comptoir du Caviar offers a tasting experience for Easter
For Easter, Comptoir du Caviar is offering its guests a premier tasting experience featuring the world’s best sturgeon eggs.
Created in 1991 by Philippe Chauvin, Comptoir du Caviar first specialised in supplying professional clients with fish eggs. It then expanded to the private market by opening two concept stores, one in Paris and another in Cannes, with the goal of making this gourmet product available year-round and in response to the growing demand for its caviar.
Easter tasting at Comptoir du Caviar
The company adheres to an ethical approach it developed in partnership with a loyal network of producers throughout the world. These suppliers commit to providing sturgeons farmed in a controlled environment so caviar enthusiasts can enjoy flavours that are comparable to wild-caught sturgeon.
A premium tasting experience
Inside Comptoir de Caviar’s elegant dining areas created by the design agency Mouvement Carré, tasting platters offer food lovers the best seafood products imaginable—for either takeaway or dining in. Hard-boiled eggs are topped with its famous caviar in a nod to Easter traditions. A fantastic way to celebrate the holiday while treating yourself to a bit of gluttony !
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