Comptoir du Caviar offers a tasting experience for Easter

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For Easter, Comptoir du Caviar is offering its guests a premier tasting experience featuring the world’s best sturgeon eggs.

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Le Comptoir du Caviar passe en mode dégustation pour les fêtes de Pâques
Comptoir du Caviar’s signature midnight blue colour underscores the understated elegance of the decor. © Francis Amian
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Created in 1991 by Philippe Chauvin, Comptoir du Caviar first specialised in supplying professional clients with fish eggs. It then expanded to the private market by opening two concept stores, one in Paris and another in Cannes, with the goal of making this gourmet product available year-round and in response to the growing demand for its caviar.

Easter tasting at Comptoir du Caviar

The company adheres to an ethical approach it developed in partnership with a loyal network of producers throughout the world. These suppliers commit to providing sturgeons farmed in a controlled environment so caviar enthusiasts can enjoy flavours that are comparable to wild-caught sturgeon.

Comptoir du Caviar window display The caviar is displayed in showcases composed of natural materials such as untreated wood, marble and brass. © Francis Amiand
Comptoir du Caviar Easter egg This Easter, hard-boiled eggs covered in caviar offer a playful way to enjoy the delicacy. © Francis Amiand

A premium tasting experience

Inside Comptoir de Caviar’s elegant dining areas created by the design agency Mouvement Carré, tasting platters offer food lovers the best seafood products imaginable—for either takeaway or dining in. Hard-boiled eggs are topped with its famous caviar in a nod to Easter traditions. A fantastic way to celebrate the holiday while treating yourself to a bit of gluttony !

Comptoir du caviar Paris dishes The caviar is served with a wide range of seafood products to further enhance the delicious flavours. © Francis Amiand

Easter : a sea-themed celebration

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