Elegant and gastronomic, 5 cult terraces in Provence

Chateau de Berne, in Lorgues

On a vineyard estate, sheltering a Cinq Mondes Spa, this 5 star venue is a model of elegance in a setting spanning 500 hectares of forest. The 18th century château, comprising 27 rooms and suites, is decorated in a chic country style. At the table, guests can savor the Provencal art of living, eptiomized by star chef Benjamin Collombat, who concocts the high-end products of his in-house vegetable garden. www.chateauberne.com

On this terrace, the only sounds are the murmurs of the fountain and the songs of the crickets. © DR

L'Oustau de Baumanière, in Baux-de-Provence

In a rustic and enchanting setting of the Alpilles, Jean-André Charial, 2 Michelin stars, is slowly passing on the reins of his kitchens to Glenn Viel, who renews with talent the great Southern classics. Here, one sits down for dinner next to celebrities, who have made the place their permanent home sweet home. Perfection in its purest state is featured in one of the most beautiful hotel-restaurants of France! www.baumaniere.com

Surrounded by flowers, aromatic plants and a ballet of servers, you have never been so close to paradise… © DR

Coquillade Village, in Gargas

At the heart of the Luberon, this 5 star mingles Provencal charm with upscale hotel accomodations in a hamlet of bastide houses dating back to the 11th century, around a divine Spa of 1500 m². In terms of gastronomy, gourmets come from far away to taste the sun-filled cuisine of executive chef Thierry Enderlin, while discovering the wines of the domain, in AOC Ventoux. www.coquillade.fr

On the terrace, the view overlooks two heated pools, and on the horizon, the Regional National Park of the Luberon. © DR

La Bastide de Moustiers, in Moustiers-Sainte-Marie

Acquired by Alain Ducasse, this 17th century country inn is dedicated to those who admire the Provence of writer Jean Giono. Luxury, discretion, this flagship of the Collectionneurs hotel chain features a wide array of rustic period furniture pieces. Whether in the delighful small salons or on the terrace, the chef stays close to the origins of the venue by enhancing the best regional products.

At the end of the terrace, the capital of faïence earthenware, the Gorges du Verdon and the lake of Sainte-Croix are waiting for you. © DR

Le Mas des Herbes Blanches, in Joucas

Perched on a hilltop of the Vaucluse, in the countryside of Gordes, this intimate address is highly appreciated by those in the know, who come to take advantage of an authentic Provence, with 5 star amenities. Presented in a dry stone building that recalls the architectural tradition of Bories, the recipes of chef Cyril Mendes will appeal to all your senses during a refined tasting. www.herbesblanches.com

Overlooking a postcard landscape, the terrace is the rendezvous of all those who worship the sun and gastronomy. © DR