With Laurent André at the helm of the Café de la Paix, Place de l'Opéra, in Paris

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A monument of taste and hospitality, just in front of the Paris Opéra, the Café de la Paix is the culinary kingdom of chef Laurent André.

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Avec Laurent André au Café de la Paix, Place de l'Opéra, à Paris
Nestled inside the Hotel Intercontinental Paris Le Grand, the Café de la Paix is the most well-known French establishment on the planet. © DR
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A gastronomic comeback, on the mythical Place de l’Opéra! The talented chef of the elegant Second Empire monument, a landmark since 1862, facing the Palais Garnier, Laurent André manages his kitchen brigades, striving to make his culinary venue a permanent enchantment at the heart of the Intercontinental Paris Le Grand. A true gourmet destination, this living museum is part of the capital's cultural patrimony.

Laurent André, chef at the Café de la Paix, Place de l'Opéra

A passionate defender of seasonal cuisine, enhanced with earthy products, this native of the Jura region, adopted by Paris, will not allow you to begin feasting without taking a look at the fresh seafood display, cleverly presented. With one eye on the superb decor and another on the menu, you can order a fabulous customized meal.

Café de la Paix chef Laurent André You can definitely trust the chef when it comes to enjoying a wonderful moment at the table—just indicate your preferences. © DR
Café de la Paix Salle Empire Yes, yes, the dining room is superb, but the spectacle also takes place in the plate… © DR

Constantly renewed suggestions

Scallops marinated in caviar lemon, Colvert duck pâté en croûte with slivers of glazed pear, yellow seabass with a Mikado of vegetables, cannellonis stuffed with mushrooms grilled with Comté cheese and quasi de veau rôti forestière, here is what you can expect in this festive landmark where tradition is the name of the game. But in order to really enjoy yourself, order everything as tasting portions…

Café de la Paix seafood platter Gillardeau oysters, bulots sea snails, crab, shrimp, langoustines, the house seafood platter has won several tropheys. © DR
Café de la Paix canelloni and cassolette of mushrooms. The tasty recipes of chef Laurent André feature the best market-driven products. © DR

A peaceful lunch, in a 5 star restaurant…

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