Wikipedia of the pastry universe, Christophe Michalak revisits the Easter holidays

Belles Demeures
Partager sur
FacebookTwitterLinkedin

Back from Japan, the charismatic pastry chef immediately returned behind his ovens to unveil his clever creations for the Easter holidays.

Image
Wikipédia de la pâtisserie, Christophe Michalak revisite les fêtes pascales
During busy periods, Christophe does not hesitate to slip behind the counter and become a plain salesperson. © DR
Sommaire

Bubbling over with projects, Christophe Michalak is back from Japan, where he is opening a second boutique, on Omotesando, the Champs Élysées of Tokyo. The darling of sugary palaces and social networks, who started off his career at the Plaza Athénée Hotel before becoming a champion of pastry creations, is multiplying deluxe points of sale and his ranges of products, without ever putting on a single ounce.

Easter celebrations revisited by Christophe Michalak

Having dusted off the image of his profession, the author of eight gourmet books lives out his passion for milk chocolate and its regressive side. The chef continues to invent but without however becoming a businessman. He does not hesitate to apply the « Benchmarking » method with his team by buying cakes from well-known brands in order to compare them with his creations, for an honest self-examination.

Café Michalak To make the pleasure last longer, Michalak cafés are designed to taste the chef's creations on the spot. © DR
Christophe Michalak Easter 2019 Quality often goes hand in hand with humor when it comes to special Easter creations. © DR
Christophe Michalak Easter eggs 2019 This chocolate chicks are so cute, they make you want to start a collection… © DR

Back to tradition

Not a big fan of classic chocolate subjects for Easter, yet this year Christophe Michalak is offering a return to tradition, with as basic idea placing 1/2 garnished egg on a tablet of high-end provenance. Buoyed by his outstanding talent, the darling of social networks will reinterpret every 2 months a great classic, such as Russe Pistache, the Tropézienne, Forêt Noire or the Colombier. Irresistible!

Christophe Michalak Russe Pistache cake The second life of the Pistache Russe cake under the chef's expert touch. © DR

Ultimate treats, for passionate chocolate lovers…

Cet article vous a été utile ?
1
0

Pouvez-vous nous préciser pourquoi ? (facultatif)

Partager sur
FacebookTwitterLinkedin
Read more
Image
Ferrari F8 Spider, une sportive au caractère affirmé
Lifestyle
Once the lockdown has lifted, the Ferrari F8 Spider is ready to zoom down roads able to accommodate this no-holds-barred sports car, which can reach speeds of up to 340 km/h.